Carne asada, which translates to "grilled meat" in Spanish, primarily hails from Mexico, particularly in northern regions such as Baja California. This popular dish features marinated beef, often flank or skirt steak, grilled to perfection. It's commonly served in tacos, burritos, or with sides like rice and beans, showcasing vibrant Mexican cuisine.
:max_bytes(150000):strip_icc()/Simply-Recipes-Carne-Asada-LEAD-4-5d71826881464bdfaed032d673cd8b1f.jpg)
